Far East Chicken
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Far East Chicken
4 boneless chicken breast halves, cut in chunks
Nonstick Cooking Spray
2 Tbsp Olive Oil
4 cloves garlic, minced
4 Tbsp Soy Sauce
4 Tbsp Sherry
2 Tbsp Dark Brown Sugar
1/4 tsp Crushed Red Pepper
1 Tbsp Cornstarch
2 Tbsp Cold Water
Coat skillet with cooking spray, heat over medium-high heat. Brown chicken pieces and set aside.
Add Olive Oil to pan and heat. Lightly brown garlic in pan being careful not to burn. Once garlic is brown, add soy sauce, sherry, brown sugar and crushed red pepper. Return chicken to the pan and bring to a boil. Reduce to a simmer, cover and cook for about 15 minutes or until chicken is cooked through. When chicken is done, remove from sauce and set aside. Combine corn starch and cold water in a cup and add to sauce, stirring constantly until thickened. Put chicken back in sauce and warm through. Serve over rice or pasta.
