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Dressing...
3/4 cup oil
3 Tbsp Red Wine Vinegar
1 tsp Worcestershire Sauce
1/2 tsp salt
1/4 tsp dry mustard
1 clove garlic, minced
Mix together and shake well
Croutons...
3 Tbsp butter
3 slices french bread
garlic powder
Cube bread, spread with butter and sprinkle with garlic powder. Bake at 350 degrees for 15 minutes, or until browned.
Salad ingredients...
2 whole boneless chicken breasts
Bottled Italian salad dressing
1 head Romaine lettuce
1/2 lemon
1/4 cup finely shredded Parmesan Cheese
Freshly ground black pepper
Wash & tear lettuce, refrigerate. Marinate chicken breasts in Italian salad dressing for 2-3 hours...grill until done, and then slice in strips or cubes. Add Caesar dressing to lettuce, Squeeze lemon over the salad. Add pepper & cheese, top with chicken and croutons.