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1 Tbsp egg white
2 cups pecans
1/4 cup sugar
1 Tbsp cinnamon
Preheat oven to 350 degrees F.
Place nuts in a small bowl; pour egg white over nuts and stir until nuts are coated and sticky. Mix sugar and cinnamon; sprinkle over nuts, stirring until sugar
mixture completely coats nuts. Spread on ungreased baking sheet. Bake 30 minutes. Store in an airtight container.