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1 (16 ounce) can yellow corn, drained
1/4 cup flour
2 Tbsp Sugar
2 Tbsp Butter, melted
Dash salt
4 cups Milk
4 Eggs, lightly beaten
Pre-heat oven to 400 degrees F.
Mix together the corn, flour, sugar, butter, and salt. Stir in the milk. Add the beaten eggs. Place in a lightly greased casserole dish. Bake for 20
minutes. Remove from the oven and stir, leaving the top of the pudding as undisturbed as possible. Return to the oven and bake for 20 minutes longer or until the pudding is well set. Let sit for 5 minutes before
serving.