Hot & Honey Chicken wings

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Hot & Honey Chicken wings

15 whole chicken wings
1/4 cup oil
2/3 cup flour
1/2 cup hot sauce
1 tsp garlic salt
1/2 cup honey
1 egg, well beaten

Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat, cover and let simmer for 15 minutes. Drain the chicken and set aside.

Meanwhile, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside. Mix
flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat. Heat the oil in a
large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.

   

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