Irish Freckle Bread

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Irish Freckle Bread

4 cups flour
1/4 cup sugar
1 tsp salt
1 tsp baking powder
1/4 cup margarine
2 cups raisins
1-1/2 cups buttermilk
1 egg, beaten
1 tsp baking soda

Preheat oven to 375 degrees F.

Sift together flour, sugar, salt and baking powder. Cut in margarine until tiny crumbs. Stir in raisins.

In a separate bowl, combine buttermilk, egg and baking soda. Stir into dry mixture just until moist.

Put in a greased loaf pan. Cut a 1/2" deep slash across the top in the form of a cross. Bake at 375 degrees for 45 to 50 minutes, or until golden brown.

   

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