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Do you have a recipe for chicken with gravy?

Chicken with Creamy Gravy

Chicken parts of your choice
2 Tbsp vegetable oil
1/2 cup chopped shallots
1/2 cup white wine
1 can (10 3/4 oz.) condensed cream of chicken soup
1/4 tsp freshly ground pepper

Heat oil in skillet over medium-high heat. Add
chicken, skin side down, and cook 5 minutes, until well browned. Turn; cook chicken 4 minutes; push chicken to one side of skillet. Add shallots and
cook 2 minutes more. Add wine; cook 30 seconds. Stir in soup and 1/2 cup water. Cover and simmer 20 minutes until chicken is cooked through. Serve with mashed potatoes.

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