White Corn Chowder

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Soups and other Recipe topics.

Do you have a recipe for white corn chowder?

White Corn Chowder

2 Tbsp Butter
1 onion, diced
3 stalks celery, diced
2 carrots, peeled and diced
2 Tbsp Flour
2 cups Chicken broth
4 cups Milk
2 Potatoes, diced and cooked until almost done
3 cups White corn
Salt and pepper to taste

Melt the butter in a stockpot. Add the onion, celery,
and carrots. Cook over medium heat until just soft.
Sprinkle on the flour and cook for 3 minutes, stirring
frequently. Stir in the broth and the milk. Heat until
steaming. Add the cooked potatoes and corn. Cook for 45-55 minutes over low heat.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour