Cheddar Garlic Biscuit mix

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Cheddar Garlic Biscuit mix

4 cups baking mix, such as Bisquik
2 cups shredded sharp Cheddar cheese
2 tsp garlic powder
2 tsp dried Italian herb seasoning

In a large bowl, combine baking mix, cheese, garlic powder, and Italian seasoning. Divide mix in half. Place each half in a resealable plastic bag.
Store in refrigerator.

Gift card instructions: Store biscuit mix in refrigerator until ready to prepare. Preheat
oven to 425 degrees F. Place mix (about 2-1/2 cups) in a medium bowl. Add 3/4 cups milk; stir until well blended. On a lightly floured surface, use a floured
rolling pin to roll out dough to 1/2" thickness. Use a 2" diameter biscuit cutter to cut out biscuits. Transfer to a greased baking sheet. Bake 11-13
minutes or until golden brown. Brush with melted butter. Serve warm.

   

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