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International Cuisine
Veal Marsala
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How do I make veal marsala?
Veal Marsala
2 - 3 pounds veal cutlets, pounded to 1/4" thickness
2 Tbsp olive oil
1 cup seasoned bread crumbs
1/2 cup Marsala wine
1/4 cup fresh parsley, chopped
1/3 cup Parmesan cheese, grated
Heat oil in a skillet. Dredge veal through bread crumbs and brown in oil. Reduce heat and add wine and parsley. Simmer for 20 minutes over low heat. Sprinkle with Parmesan cheese just before serving. I like to serve this with Fettucine Alfredo on the side.
