Beef Stew

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How do I make beef stew?

Beef Stew

1-1/2 pounds beef stew meat
2 Tbsp oil
1/2 cup flour
Salt and pepper to taste
3-1/2 cups beef broth
1 medium onion, diced
3 carrots, peeled and diced
2 potatoes, diced
1 can tomatoes, diced

Heat the oil in a stew pot. Season the flour with salt and pepper. Toss the beef in the flour to coat. Add beef to the hot oil and cook until well browned, stirring frequently. Add the remaining flour and cook for 3 minutes. Add the remaining ingredients. Bring to just under a boil. Reduce heat to simmer, cover and cook until the beef and vegetables are tender, about 2 hours.



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Jolyn Wells-Moran