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2 shots Gin
1 Tbsp Dry Vermouth
2 Tbsp Olive juice (from the olive jar)
Put an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2-3 minutes. Fill drink shaker with all ingredients including the olives. Cover and shake hard 3 or 4 times. Remove cocktail glass from freezer, empty, and pour drink into the chilled cocktail glass. Add more olive juice if drink isn't salty enough.