Bechamel Sauce

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How do I make Bechamel Sauce?

Bechamel Sauce

3 Tbsp butter
3 Tbsp white flour
2-1/2 cups hot milk
1/8 tsp salt
1/8 tsp white pepper

Melt butter in a saucepan over low heat. Whisk in the flour. Continue to cook over low heat, whisking constantly, for 3 minutes. Add milk in a slow but steady stream, whisking constantly. Continue cooking & whisking until thick and smooth, about 6-8 minutes. Add salt and white pepper.

   

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