Brie En Croute
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Brie En Croute
1 sheet frozen puff pastry
1 pound Brie Cheese
1 package Boursin Cheese
1 egg
1 tsp water
Preheat oven to 400 degrees F.
Beat the egg and water together in a small bowl. Thaw puff pastry for 20 minutes; on a floured surface roll to a 15-inch circle.
Slice Brie in half horizontally. Spread Boursin cheese on one half. Reassemble Brie and place in the center of pastry.
Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. If desired, decorate the top with pastry scraps. Brush surface with egg wash.
Bake for 20 minutes at 400 degrees. Let stand 10 minutes before serving. Serve with french bread or crackers.
