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1 (1/4 ounce) package dry yeast
1/2 cup warm water
3 Tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic powder
1/2 cup cold water
2 Tbsp sugar
3 cups flour
Combine dry yeast and warm water and mix, set aside. Meanwhile, combine olive oil, basil, oregano, and garlic powder in a saucepan and heat until warm. Combine flour and sugar and mix with yeast mixture and olive oil mixture. Stir well to create dough.
Place on a lightly floured surface and knead for several minutes. Allow to sit for 30 minutes to rise. Place on a greased baking sheet, brush with olive oil and bake for 25 minutes at 375 degrees F.