Potato Soup with Sour Cream

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Soups and other Recipe topics.

How do I make potato soup?

Potato Soup with Sour Cream

1/4 pound bacon, diced
1 medium onion, diced
2 stalks celery, diced
2 Tbsp flour
3 cups water
2 cups chicken broth
4 large potatoes, peeled and diced
1-1/2 cups sour cream
Salt and pepper to taste

Cook the bacon pieces in a heavy soup pot until they start to brown. Add the onion and celery and cook until just soft. Sprinkle on the flour and cook for 3 minutes, stirring constantly. Add the water and broth. Add the potatoes and slowly bring to a

Reduce the heat and simmer until the potatoes are
soft (about 30-40 minutes). In a separate bowl, ladle in 2 cups of the soup broth. Whisk in the sour cream until blended. Whisk the mixture back into the soup. Heat for 3 minutes longer. Adjust seasonings to taste.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!

Guru Spotlight
Carma Spence-Pothitt