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De Pollo del Sudoeste

1 16 oz frasco de salsa gruesa
1 lata de maíz en grano, escurrido
1 frijol negro, escurridos y enjuagados
6 mitades de pechugas de pollo

Coloque el maíz, frijoles, 1 / 2 taza de salsa en el fondo de una olla de barro. Agregue el pollo, y luego verter el resto de la salsa por encima. Cocine a baja potencia durante 7-8 horas o hasta que los jugos salgan claros.

Puede servir el pollo sobre el arroz, o en tortillas con un poco de crema agria y salsa extra.

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