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Pan de maíz Chile

1 Copa de harina de maíz
De harina 1 / 2 taza de
1 / 2 cucharadita de bicarbonato de sosa
1 cucharadita de sal
1 / 2 cucharadita de azúcar
1 taza de maíz estilo Cream
1 cebolla picada
1 lata cubitos Verde Chiles
1 / queso Cheddar rallado 4 libras
1 cucharada de aceite / 2 taza de
2 huevos batidos
1 taza de suero

Precaliente el horno a 350 grados F.

Mezcle los ingredientes secos en un tazón. Añada el maíz, cebolla, chile y queso. Combine el aceite, los huevos y la mantequilla. Añadir a los ingredientes secos. Revuelva sólo hasta que se humedezcan los ingredientes secos. Verter en un 8 engrasados

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