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Betty Brown Apple

4 rebanadas de pan blanco, tostadas y cortadas en cubos
3 tazas de manzanas peladas y rebanadas
Azúcar de 1 / 2 taza de
Azúcar de 1 / 2 taza de café, envasados
1 cucharadita de canela molida
1 / 4 taza de mantequilla derretida
1 / 2 taza de crema dulce

Precaliente el horno a 350 grados F.

Coloque el pan tostado en una fuente untada 1-1/2 recipiente más grande, arriba con manzanas. Combinar azúcar y canela, espolvorear sobre las manzanas. Rocíe con mantequilla. Cubrir y hornear a 350 durante 1 hora, revolviendo después de 30 minutos. Sirva caliente con crema.

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