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Vermont azúcar en la nieve

Mejor disfrutar en uno de Vermont azúcar-en-Parte de nieve

1 cuarto de Vermont puro jarabe de arce
Bolsas de nieve o de hielo triturado y
1 / 2 cucharadita de mantequilla

Calentar el jarabe y la mantequilla, mirando la olla, baje el calor si amenaza con desbordarse. Cuando un termómetro llega a 234 grados, enfriar un poco y probar por cuchareando la salsa una cucharada de jarabe sobre la nieve. Si el jarabe se sienta encima de la nieve y se aferra a un tenedor como chicle, que? S listo. Vierta su

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