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Cappuccino pastel

1 (9 pulgadas) Graham cracker corteza de pastel de chocolate
4 tazas de yogur de vainilla congelado, suavizado ligeramente
2 cucharadas de azúcar en polvo
2 cucharadas de gránulos de café
1 cucharada de agua tibia

Combine el yogurt congelado, azúcar, agua y los gránulos de café espresso en un procesador de alimentos y el proceso durante varios segundos hasta que se mezcle bien. Distribuya en la pasta quebrada y congelar durante al menos 1 hora antes de servir.

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