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Oso patas

Esta receta es del Maddymoo, publicado en la cocina-tips foro ...

1 libra de chocolate con leche corteza
1 paquete de caramelos sin envolver
1 taza de nueces picadas
1 / 2 taza de almendras
3 cucharaditas de leche

Derrita los caramelos y la leche en una caldera doble. Agregue las nueces. Agregue las almendras, y colocar por cucharaditas en una lata engrasada; frío. Derrita la corteza, y moja cada pata de caramelo de chocolate. Refrigere hasta que esté solo.

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