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Chile rellenos cazuela

8 huevos grandes
1 taza de crema agria
1 / 4 taza de sal
2 gotas de salsa de pimiento rojo
2 taza de queso rallado Jack
2 taza de queso cheddar rallado
2 latas de chiles verdes picados
Salsa

Precaliente el horno a 350 grados F.

Engrasar molde refractario rectangular, 13x9x2 pulgadas.

Bata los huevos, la crema agria, sal y salsa de pimienta en un tazón grande con un batidor de alambre. Agregue el queso y los chiles. Vierta en un recipiente para hornear.

Hornee sin tapar por unos 45 minutos o hasta que estén doradas y situado en el centro. Sirva con la salsa.

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