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Crema de pollo italiano

4 pechugas de pollo sin hueso Reduce a la mitad
1-1/2 tazas de crema espesa para batir
1 / 2 taza de queso parmesano rallado
1 frasco de champiñones rebanados, drenaje
1 / 3 taza de rodajas de tomate secado al sol
Aceite vegetal

Dore el pollo en el aceite durante 2 minutos por cada lado. Agregue la crema, el queso parmesano, champiñones y tomates. Tape y cocine a fuego lento durante 10 a 15 minutos.

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