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Carne de vacuno y estofado de setas

1-1/2 libras de carne de guiso de carne de vacuno
1 lata de sopa francesa de cebolla
1 vino / 2 taza de color rojo fuerte
4 a 5 patatas, cortadas en cubos
1 zanahoria, cortada
12 oz a 16 champiñones frescos
1 hoja de laurel
sal y pimienta al gusto
1 lata de tomates guisados pueden
3 cucharadas de harina

Combine todos los ingredientes excepto los tomates. Crockpot Cubra y cocine en bajo de 9 horas, agregar los tomates y cocine durante 1 hora más. Unos 20 minutos antes de servir, mezcle 3 cucharadas de harina y 2-3 cucharaditas de agua fría y agregarla a la olla, revolviendo bien.

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