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Bruschetta

1-1/2 libras de tomates ciruela, reducido a la mitad, sin semillas, picadas 1 / 3 de taza de hojas de albahaca fresca picada 1 cucharada de ajo picado 1 cucharada de hojas de orégano fresco picado 1 cucharada de vinagre balsámico 1 cucharada de aceite de oliva 1 cucharadita de jugo de limón fresco 6 rebanadas de pan francés, tostadas Mezclar 7 primeros ingredientes. Sazone con sal y pimienta al gusto. Deje reposar a temperatura ambiente durante al menos una hora. Cuchara de mezcla de tomate en el pan y servir.

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