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Pollo Cacciatore

4 pechugas de pollo mitades
3 cucharadas de aceite de oliva
1 / 2 taza de cebolla picada
1 / 2 taza de pimiento verde picado
2 (8 onzas) de salsa de tomate
1 / 2 taza de vino tinto
1 cucharadita de sal
1 / 2 cucharadita de pimienta
2 hojas de laurel
1 / 2 cucharadita de tomillo
1 diente de ajo, picados

Sofría el pollo en aceite hasta que estén doradas. Agregue la cebolla y el pimiento verde. Saltee hasta que las verduras estén blandas, pero no marrón. Añada los ingredientes restantes y cocine durante 1 hora. Quite las hojas de laurel antes de servir.

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