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Mac de Crockpot y queso

1 caja grande de macarrones, cocidos y escurridos
2 cucharadas de aceite vegetal
2 barras de margarina
1 lata de leche evaporada grande
1-1/2 tazas de leche
1 cebolla grande, finamente picado
3 tazas de queso Cheddar rallado, dividido
1 lata de sopa de queso Cheddar

Petróleo de la olla de cocción lenta. Mezcle todos los ingredientes, utilizando sólo la mitad del queso rallado. Ponga la mezcla en la olla de barro y espolvorear el queso restante. Cocinar a fuego lento durante 4 horas.

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