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Humus

3 dientes de ajo grandes
Dos (15-1/2) oz latas de garbanzos, escurridos y enjuagados
1 / 4 taza de tahini
1 / 4 taza de jugo de limón fresco
1-3/4 cucharadita de sal
1 / 2 cucharadita de comino molido
1 / 2 taza de aceite de oliva virgen extra

Picar dientes de ajo en un procesador de alimentos. Agregar los garbanzos, y el puré hasta casi liso. Añadir el tahini, el jugo de limón y la sal y mezcle bien. Con la máquina en marcha, añadir poco a poco el aceite de oliva. Hace alrededor de 3 tazas. Servir con las rodajas de pan pita.

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