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Rubén dip

1 (3 onzas) de queso crema
1 / 4 taza de crema agria
4 oz rodajas picadillo de carne, finamente picada
1 / 2 taza de queso suizo
1 / 4 taza de col fermentada y escurridas
2 a 3 cucharadas de leche
Pan de centeno cóctel o galletas

Calentar el queso crema, crema agria, picadillo de carne, queso suizo y el chucrut en una cacerola pequeña a fuego lento hasta que esté caliente, delgado con leche si es necesario. Sirva caliente
con pan de centeno o cóctel de galletas.

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