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Carne de sopa de verduras

6 tazas de caldo de carne de vacuno
1 libra de carne estofado de carne
2 cucharadita de sal
1 / 4 cucharadita de pimienta
salsa picante al gusto
2 tazas de papas en cubitos
1 / 2 taza de cebolla picada
1 taza de maíz congelado
2 tazas de tomates guisados enlatados

Cubra la carne con el caldo. Agregar los condimentos y cocinar a fuego lento a fuego lento 1 hora. Añadir las verduras y cocine a fuego lento durante una hora adicional.

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