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Espinacas sopa

5 tiras de tocino, picado
1 taza de jamón en cubitos
3 papas, cortadas en cubos
sal y pimienta al gusto
2 cajas de espinacas congeladas, o su equivalente en agua dulce
2 latas de judías norteñas
3 (frijol) latas de agua

Freír el tocino hasta crujiente. Añadir las patatas, el jamón, sal y pimienta.

Cook, de drenaje y agregar las espinacas. Añada las habichuelas y el agua. Llevar a ebullición, reduzca el fuego y cocine a fuego lento durante al menos una hora.

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