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Buffalo tiras de pollo

1 cucharadita de aceite vegetal
4 mitades de pechugas de pollo, cortado en 1 / 4
1 / 4 cucharadita de sal
2 cucharaditas de mantequilla
1 cucharada de salsa de ají picante

Calentar el aceite en una sartén antiadherente. Sazone el pollo
con la sal. Cocine el pollo a fuego medio-alto, revolviendo frecuentemente, hasta que se dore y cueza por completo, 4 a 5 minutos. Retire la sartén
por el calor. Añadir la mantequilla y salsa picante de pimienta a la sartén y revuelva hasta que la mantequilla se derrita y la salsa de las capas del pollo. Sirva con ensalada de apio y aderezo de queso bleu.

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