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Tarta de manzana Carmelo

1 (9 pulgadas) corteza de pastel preparado
Total 10 caramelos Carmelo, en cuartos
1 / 3 taza de harina
3 Copas de manzanas, sin corazón y picada
2 / 3 taza de helado caramelo
2 cucharaditas de jugo de limón
1 / 2 taza de pacanas picadas

Precaliente el horno a 375 grados F.

Combinar piezas de caramelo y la harina. Agregue las manzanas, caramelo,
Completar y jugo de limón y mezcle bien. Vierta la mezcla en la corteza; principio con las pacanas.

Hornee de 40-45 minutos hasta que la corteza se dore; enfriar antes de servir.

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