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Pan salsa

Para hacer pan salsa, retirar la carne cocida a una caliente
plato. Vierta todos menos 3 cucharadas de grasa de la sartén, conservando nítidas gotas de café. Mezcla en 3 cucharadas de harina. Agregue 2 tazas de leche si se desea la salsa de crema, o 2 tazas de agua o caldo de carne, si es salsa marrón
deseado. Revuelva y deje hervir hasta que la salsa se espesa la consistencia deseada. Sazone al gusto.

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