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Salsa tailandesa

3 tazas de pepino, pelado, picado y sin semillas
1 taza de cebolla verde picada
3 / 4 taza de rábanos, picados
Menta 1 / 4 de taza de fresco, picado
3 cucharadas de jengibre fresco, picado y pelado
3 cucharadas de jugo de lima fresco
2 cucharadas de azúcar
1 cucharada de ajo picado
1 cucharadita de ajo picado
1-1/2 cucharadita de chile en aceite de sésamo

Combine todos los ingredientes en un tazón grande. Sazone con
sal. Cubra y refrigere hasta que jugosa, de 2-3
horas. Agitar antes de servir frío con patatas fritas.

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