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Champiñones rellenos de queso

16 a 20 champiñones grandes frescos, lavados; sin tallos
8 onzas de queso crema, suavizado
2 dientes de ajo, picados
1 cebolla / 4 de taza de verde, picado
De perejil 1 / 4 de taza de fresco, picado
1 cucharada de salsa / 2 cucharadita de Worcestershire
Sal y pimienta al gusto
1 taza de queso parmesano, rallado

Precaliente el horno a 350 grados F.

Combine el queso crema, el ajo, la cebolla, el perejil, la salsa inglesa, sal y pimienta y mezcle bien. Llene cada setas y espolvorear con queso parmesano. Hornee a 350 grados durante 20 minutos. Sirva caliente.

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