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Alas de pollo glaseado de arce

2-1/2 libras Alitas de Pollo
4 oz de jarabe de arce de Vermont
5 cucharadas de salsa de chile
1 cebolla picada finamente
2 cucharadas de vinagre de sidra
1 cucharada de mostaza amarilla
1 cucharadita de salsa Worcestershire

Combinar el jarabe de arce, salsa de chile, cebolla, vinagre de sidra, mostaza y salsa inglesa en un plato hondo, agregar las alas de pollo, y mezcle bien hasta que las alas están recubiertos. Cubra y ponga en el refrigerador por 4-5 horas, revolviendo ocasionalmente. Parrilla, horno o al horno hasta que esté bien cocido, rociándolo de vez en cuando.

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