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tarta de manzana-de arce

1 taza de mantequilla o margarina derretida
3 / 4 taza de sirope de arce
1 cucharadita de vainilla
2 tazas de harina de trigo integral
1-1/2 cucharadita de polvo para hornear
1 cucharadita de sal
1-1/2 cucharadita de canela
pasas de uva 1 / 2 taza
1 taza de nueces picadas
4 manzanas medianas, peladas, sin corazón y picada

Precaliente el horno a 350 grados F.

Engrase ligeramente un 9x13

Hornee a 350 grados por 45 minutos, o hasta que esté hecho.

Decora la parte superior mediante la colocación de un tapete de papel en la parte superior de la torta y espolvoree el azúcar en polvo sobre el tapete.

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