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Consejos de la parrilla

-Si se utiliza una parrilla de carbón, el carbón de leña debe ser reducido a brasas con una ceniza blanca en la parte superior comienza antes de la cocción.

-Brush bastidores de la parrilla con aceite para evitar que se peguen.

La colocación adecuada de la parrilla es importante, debe ser de 4 centímetros de las brasas.

-Don? Seas impaciente! Asar a la parrilla adecuada toma tiempo ... cuanto más intenta correr, más probable es que su comida se quemó a cenizas.

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