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Chocolate francés

8 cuadrados de chocolate sin azúcar
4 oz chocolate dulce alemán
1 (15 onzas) lata de leche condensada
1 taza de nueces trituradas

Derretir chocolate juntos en una cacerola a fuego muy lento, revolviendo constantemente hasta que esté suave. Añadir la leche condensada y mezclar hasta que quede suave y bien mezclado.

Enfriar unos minutos. Forme en bolas, utilizando aproximadamente 1 cucharadita de cada uno. Roll en los frutos secos.

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