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Propagación salmón Dilled

2 (8 onzas) paquetes de queso crema, suavizado
12 oz de salmón ahumado, desmenuzado
3 pizcas de salsa Worcestershire
3 pizcas de salsa de pimiento picante, opcional
1 cucharadita de polvo o de eneldo fresco picado
2 cucharadas de cebolla verde picada

En un tazón mediano, mezcle el queso crema bajo hasta que quede cremoso. Veces en el salmón, la salsa inglesa, salsa picante, el eneldo y la cebolla, mezclar bien y servir con galletas saladas.

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