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Ensalada de manzana griega

1 / 2 taza de aceite de oliva
2 cucharadas de vinagre de vino tinto
1-1/2 cucharadita de mostaza de Dijon
1 / 2 cucharadita de eneldo
3 manzanas ácidas, sin corazón y cortadas en rodajas 1
1 manojo de berros
1 / 2 taza de queso feta, desmenuzado
1 / 2 taza de nueces tostadas, picadas en trozos grandes

Mezcle los primeros 4 ingredientes. medio de la Reserva de vestir, mezcle con las manzanas restantes. Organizar berros en 4 platos para ensalada, rociar con vestidor reservados. Dividir las rodajas de manzana entre las placas, espolvoree con queso feta y nueces.

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