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Bistec a la pimienta

1-1/2 libras de filete de Round Top
1 / 3 taza de aceite vegetal
3 / 4 cucharadita de sal
3 pimientos verdes, cortados en 1
3 pimientos rojo mediano, cortado en 1
1-1/2 taza de apio cortado
1 / 2 taza de cebolla finamente picada
1 diente de ajo, picados
1-1/2 tazas de caldo de carne de vacuno
2 cucharadas de maicena
El agua de 1 / 3 de taza de
1 cucharada de salsa de soja
de arroz cocido caliente

Filete Slice, en diagonal, en rodajas muy finas, y luego cortar en rebanadas de 2

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