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Desserts
Chocolate Mousse
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Chocolate Mousse
1 cup unsalted butter
1-1/2 cups sugar
4 oz. unsweetened bitter chocolate
1 tsp. vanilla
4 eggs
Cream butter well with sugar. Melt the chocolate, and add it with the vanilla to the butter mixture.
With an electric mixer set on high, add the eggs,
one at a time, taking five minutes to incorporate each egg before adding the next one, for a total of 20 minutes. You must mix for this long or the mousse will not turn out right.
Spoon into a baked pie crust, or small serving cups. Chill for at least an hour before serving.
