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1 cup Sugar
10-12 Ice cubes
Bring lemons to room temperature. Roll lemons under your palm on the counter, slice in half and squeeze into a gallon pitcher. Put the lemon rinds into the pitcher as well. Pour sugar over lemon rinds. Let this sit for one half hour. Add ice cubes and enough water to fill container. Stir well and serve.
|Jennifer Mathes, Ph.D.|