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Pizza and Pasta
Pumpkin Muffins
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Pumpkin Muffins
1 cup flour
1/4 tsp salt
1/4 cup shortening
1 large egg
2 Tbsp milk
2 tsp baking powder
1/4 tsp cinnamon
2/3 cup sugar
1/2 cup canned pumpkin
Preheat oven to 350 degrees F. Mix together flour, baking powder, salt and cinnamon. Set aside.
Cream together shortening and sugar in mixing bowl. Beat in egg, add pumpkin and milk. Add dry ingredients, and mix until fairly smooth. Spoon into greased or paper lined muffin pans, filling 2/3 full.
Mix together: 1 T. flour, 2 T. sugar, 1/4 t. cinnamon, and 2 t. butter to make streusel topping. Sprinkle on muffins.
Bake for 20 minutes.
