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Food Preparation
Creme Fraiche
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How do I make creme fraiche?
Creme Fraiche
To make homemade creme fraiche, just combine 1 cup of heavy cream, 2 Tbsp buttermilk, and 2 tsp lemon juice in a glass bowl. Cover and let stand at room temperature for up to 24 hours, until it has thickened. Refrigerate for up to a week in an airtight container.
