German Potato Salad
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Side Dish Recipes and other Recipe topics.
German Potato Salad
4 medium potatoes, peeled and quartered
4 strips bacon, diced
1/4 cup packed brown sugar
2 Tbsp Flour
1/2 cup Water
1/4 cup Vinegar
1 tsp Salt
1/8 tsp Black pepper
1 small Onion, sliced
In a medium saucepan, cover potatoes with water, and cook over medium heat for about 20-25 minutes, or until tender. Cool, drain and dice potatoes.
In the meantime, fry bacon until crisp. Drain on paper towel. Reserve two Tbsp of bacon drippings, and then add sugar, flour, water, vinegar, salt, pepper and onion. Cook, stirring frequently until mixture thickens, approximately 5 minutes. Add bacon. Pour bacon and sauce mixture onto diced potatoes and
gently stir. Serve warm.
