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To save time and sanity buy two 16-ounce bags of pre-cut carrots. Place the contents of one bag in a covered dish and add a 1/2 inch of water. Microwave for ten minutes. Stir and cook for ten minutes more. Continue to stir and cook until soft. Repeat process with the second bag. Put in blender and puree. Use the water in the microwave dish to soften the mixture. Continue to puree until you have reached the desired consistency. Cool, spoon into containers and freeze.